Our organic garden is more than a place of harvest; it reflects how we live and grow. Grown without chemicals and guided by regenerative principles, it supplies the herbs, greens, and tropical fruits used in our kitchen each day.
Guests are invited to stroll through the garden, join a complimentary guided tour, and enjoy a refreshing drink made from ingredients picked right from the soil. Tour times vary, please check with Guest Services or look out for the sign on the day.
Along the way, you’ll discover our bamboo bird hide, a peaceful space nestled among the palms where you can quietly observe the island’s birdlife. For those interested in a deeper connection, our farm-to-table cooking class includes harvesting your own ingredients before preparing authentic Thai dishes with guidance from our chefs.
Situated just steps from the sea, Driftseed Restaurant is the culinary heart of our resort. Here, dining is an experience woven from the island’s heritage and global inspiration. Wake up to a breakfast of tropical fruit, warm pancakes, and locally sourced eggs. At sunset, enjoy grilled Thai wagyu, just-caught snapper, or curries fragrant with kaffir lime and lemongrass.
The space is open, airy, and relaxed, encouraging long, lingering meals that unfold with the rhythm of the waves. While our core menu remains consistent, the daily catch and seasonal produce guide what’s fresh on the plate, our chefs to highlight ingredients at their best.
Breakfast: 7:30am – 10:00am
Main Menu: 12:00pm – 8:30pm
Dinner Specials: 5:00pm – 8:30pm
At Driftseed Bar, the island’s laid-back rhythm meets conscious mixology. In partnership with ecoSPIRITS, we serve premium spirits through a closed-loop system that reduces single-use glass and lowers our carbon footprint. It’s our way of bringing sustainable thinking into every pour.
Signature cocktails include the passion fruit Mojito, Lychee Martini, and the locally inspired Koh Jum Sunset, infused with crushed chili, lemongrass, and kaffir lime leaves. Whether you’re sipping a Mango Colada by day or a Negroni at golden hour, each drink is crafted with care using tropical ingredients and local flair.
Our curated wine room focuses on small-production, organic and biodynamic labels, chosen to pair beautifully with our seasonal menus. From pre-dinner aperitifs to a final nightcap, Driftseed Bar is your space to unwind, connect, and savor the moment.
Bar open for specialty coffees and ice creams from 8am.
Alcohol served from 12 noon until last guest leaves.
A space to savor.
Our Wine Room houses over 300 labels from award-winning producers around the world, making it a destination for wine lovers and curious palates alike.
Join us at the Sommelier Table for a curated tasting experience, thoughtfully paired with Thai cheese from artisanal cheese maker Jartisaan and island-inspired accompaniments.
Prefer something more casual? Choose from our rotating wine card, available by the glass or bottle, and enjoy your selection in the Wine Room, at dinner, or in the privacy of your villa.
Some of the most memorable meals happen in the quiet comfort of your own villa. Our in-villa dining service brings the Driftseed experience to your doorstep, whether it’s a candlelit dinner beneath the palms, a laid-back family lunch, or a special celebration for two.
Choose from thoughtfully curated menus, including Thai-style shared meals, grilled seafood, and tropical-inspired barbecues. Every dish is prepared fresh using locally sourced ingredients, and delivered with care and minimal packaging, a reflection of our low-waste, high-comfort approach to hospitality.
Begin your culinary journey with a guided tour of our vibrant organic garden, where you’ll discover the source of our fresh ingredients. Enjoy a freshly prepared drink featuring garden-picked herbs and fruits. Proceeding to your private villa, where a chef will lead you in a hands-on cooking class. Learn to prepare traditional Thai dishes using the ingredients you’ve just picked, culminating in a delicious meal that celebrates the flavors of Thailand.
Our organic garden is more than a place of harvest; it reflects how we live and grow. Grown without chemicals and guided by regenerative principles, it supplies the herbs, greens, and tropical fruits used in our kitchen each day.
Guests can stroll through the garden, join our weekly tours, or take part in our farm-to-table cooking class, where you’ll pick your own ingredients before learning to prepare Thai dishes. Along the way, pause at our bamboo bird hide, a quiet spot to watch the island’s birdlife and reconnect with the pace of nature.
At Koh Jum Beach Villas, sustainability isn’t an afterthought, it’s built into every dish we serve. As a Travelife Gold certified property, we monitor and responsibly dispose of waste, compost organic matter for our garden, practice sustainable procurement, and source water from our own plant. Solar power supports our operations, and our organic garden is nourished with compost made on site.
We work closely with local fishermen who use responsible, small-scale methods to bring us the freshest seafood each day. Our chefs highlight line-caught fish, seasonal produce, and pasture-raised meats from trusted sources.
We proudly partner with:
By limiting imports and sourcing as locally and responsibly as possible, we aim to reduce our footprint while celebrating the rich food culture of our region.
Should there be something you like and do not see on the menu, or if you have a special dietary request, please let our staff know. Our chef and his team will always do their utmost to accommodate you.
For any guests with special dietary requirements, please contact the resort directly (fbm@kohjumbeachvillas.com) and we will be happy to tailor your culinary experience accordingly.
